Extra Virgin Olive Oil Castagneto Carducci - Tuscany

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Represents a typical hundred year old product, obtained from olives cultivated along the coastline and hillside of Bolgheri and Castegneto Carducci, in Tuscany.

Our olives, composed of more than 200 Frantoio, Leccino and Moraiolo plants and other autochthonal varieties which are cultivated in hilly areas that face the Bolgherese territory, gathered by hand directly from the plant, conserved in airy containers and squeezed at the end of the day.
This particular environment and processing, in harmony with our microclimate, gives life to the extra virgin olive oil, low acidity, green color and an intense perfume.

On December 4, 2005 our oil was awarded the third place at the 'Rassegna di Oli Novelli' of the Etruschi Coast's 'Flavors of Autumn'.

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Technical description